Conventional
Bakery Premium
Conventional hulled sunflower kernels, premium bakery grade with a larger kernel. For visible toppings on bread and buns, and for granola.
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Product
| Parameter | Value |
|---|---|
| Origin | Bulgaria |
| Quality | 100% Sunflower Kernels |
| Purity | 99.99% min. |
| Size | 550 ± 50 kernels/oz |
| Flavour | Natural, typical, fresh, non-bitter and non-rancid, without foreign aromas |
| Treatment | Not pasteurized |
| Suitable for | Vegetarians, vegans, people with lactose intolerance; Kosher; gluten-free |
| HS code | 1206 00 91 |
Physical parameters
| Parameter | Limit |
|---|---|
| Moisture | 6.5% max. |
| Chips (less than ½ kernel) | 8% max. |
| Impurities | 0.01% max. |
| Partially covered kernels | 0.5% max. |
| Kernels with atypical colour | 0.5% max. |
| Foreign bodies | X-ray and metal detector scanned; scanned for glass, stones and metal |
Chemical parameters
| Parameter | Limit |
|---|---|
| Oil content | min. 40% |
| Free fatty acids (FFA) | max. 1.5% |
| Peroxide value | max. 5 meq O₂/kg |
Contaminants
| Parameter | Limit |
|---|---|
| Aflatoxin B1 | max. 2 µg/kg |
| Aflatoxins (B1+B2+G1+G2) | max. 4 µg/kg |
| Ochratoxin A | max. 5.0 µg/kg |
| Lead | max. 0.20 mg/kg |
| Cadmium | max. 0.5 mg/kg |
| Mercury | max. 0.02 mg/kg |
| Nickel | max. 8 mg/kg |
| Pesticides | According to Regulation (EC) 396/2005 |
| Ionizing radiation | Not used |
| GMO | GMO-free (Regulations (EC) 1829/2003 and 1830/2003) |
| Allergens | None of the 14 allergens listed in Regulation (EU) 1169/2011 |
| Gluten | Gluten-free |
Mycotoxins and heavy metals according to Regulation (EU) 2023/915.
Nutrition per 100 g (typical values)
| Nutrient | Amount |
|---|---|
| Energy | 2,665 kJ / 646 kcal |
| Fat | 59.3 g |
| of which saturates | 6.8 g |
| Carbohydrate | 3.4 g |
| of which sugars | 1.9 g |
| Fibre | 9.1 g |
| Protein | 20.0 g |
| Salt | < 0.025 g |
Packaging
250 g, 500 g, 1 kg, 20 kg, 25 kg, 50 lb, 800 kg, 1,000 kg, 1,250 kg. Packaging materials are approved for food contact and meet Regulations (EC) 1935/2004, (EU) 10/2011 and (EU) 2025/40. Pallets: EURO 80×120 cm or industrial 100×120 cm, wrapped in stretch foil and strapped. Other sizes on request.
Labelling, storage and shelf life
Each bag carries a label with the lot number, in line with Regulation (EU) 1169/2011. Store dry and clean at max. 15 °C and max. 65% relative humidity, away from direct sunlight. Shelf life: 12 months from the production date.
Certification
- BRCGS Food Safety Issue 9, grade AA+
- FDA registered; FSMA
- Star-K Kosher
- Halal certificate available for each lot on request
- Gluten-free, GMO-free and food-additive-free confirmations