Pure Sunbeams, Pasteurized Perfection.
+359 889 758 353
Image

OUR MISSION SINCE 1996.

Ready-to-eat sunflower kernels, pasteurized at source

Our ready-to-eat kernels are pasteurized at source with a combined UV and infrared treatment. Pasteurization is certified as a separate process in our BRCGS Food Safety audit (Issue 9, grade AA+).

The treatment lowers the microbial load, so the kernels can go straight into products that are not baked: granola toppings, bars, muesli and snack mixes.

Why ready-to-eat kernels

  • A safer ingredient for products without a baking step
  • An alternative to organic sunflower that saves at least 15%
  • Made in our own facility in Dolna Mitropolia, Bulgaria
  • Gluten-free, GMO-free, Kosher; Halal certificate for each lot on request

Our product range

Product Size (kernels/oz) Moisture max.
Ready to Eat Conventional Bakery 650 ± 50 6%
Ready to Eat Organic Bakery 650 ± 50 6%
Conventional Bakery 650 ± 50 6.5%
Organic Bakery 650 ± 50 6.5%
Bakery Premium 550 ± 50 6.5%
Confectionery 450 ± 50 6.5%

All products: purity 99.99% min., impurities 0.01% max., X-ray and metal detector scanned. Packaging from 250 g to 1,250 kg big bags.

Download Catalog 2026 (PDF)

Ready to Eat Conventional Bakery

Ready to Eat Conventional Bakery

Ready-to-eat conventional sunflower kernels, bakery grade, pasteurized at source. For products without a baking step: granola, bars, muesli, snack mixes and toppings.

More Information
Ready to Eat Organic Bakery

Ready to Eat Organic Bakery

Ready-to-eat organic sunflower kernels, bakery grade, pasteurized at source and EU Organic certified. For organic granola, bars, muesli and snack mixes without a baking step.

More Information
Organic Bakery

Organic Bakery

Organic hulled sunflower kernels, bakery grade, EU Organic certified. For organic bread, crackers, granola and muesli.

More Information
Confectionery

Confectionery

Conventional hulled sunflower kernels, confectionery grade with the largest kernel. For confectionery, roasting, snack mixes and toppings.

More Information
Bakery Premium

Bakery Premium

Conventional hulled sunflower kernels, premium bakery grade with a larger kernel. For visible toppings on bread and buns, and for granola.

More Information
Conventional Bakery

Conventional Bakery

Conventional hulled sunflower kernels, bakery grade. For bread, rolls, crackers, granola and muesli.

More Information